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Gluten-Free Almond Fudge Brownie

 

 

 

 

 

 

 

Ingredients:

  • 1 C coconut oil
  • 5 oz bittersweet baking chocolate
  • 1 C pure maple syrup
  • 1/4 C cocoa powder, sifted
  • 4 eggs
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 12 oz almond butter, raw, crunchy and unsalted
  • 1/4 C coconut flour

Directions:

  1. Combine coconut oil, baking chocolate, and maple syrup on low heat in a small saucepan until the chocolate is melted.  Remove from heat.
  2. Sift in cocoa powder, stir to evenly combine, then allow to cool completely and set aside.
  3. Preheat oven to 350 F.
  4. Blend eggs, salt, baking soda, and vanilla in a medium sized mixing bowl.
  5. Once smoothly blended, add in almond butter and continue to blend.
  6. Slowly add in the melted chocolate, continuing to blend.
  7. Add in coconut flour and blend until mixture is evenly combined.
  8. Pour batter into a lightly greased 9″x13″ glass baking dish.
  9. Bake brownies at 350 for 30 minutes.

Note: Eliminate almond butter if allergic to nuts.